Thompson, Walter, and Littlejohn Endowed Scholarship

Recipients of this scholarship shall be full-time undergraduate students majoring in Culinary, Nutrition, and Hospitality Management with a concentration in Culinary Arts who have reached a minimum classification of sophomore and have a minimum cumulative GPA of 2.5, who is a Pell Grant recipient, a first generation college student, and participating in at least one diversity organization on campus at UNA. Priority will be given to residents of Jefferson, Macon, Montgomery, and Green counties in the state of Alabama.